Description
| INCI Name: | Xanthan gum |
| Properties: | White – like or light – beige powder |
| Purity: 99% min ; pH ( 1% solution ) : 6.0 – 8.0 | |
Viscosity ( cP, 1% KCI ) : 1200 – 1700 ; Particle size (mesh) ; Not less than 95% through 80 mesh | |
| Use: | Recommended 0.1 – 2% . Disperse in water or solvent without lumps before use. |
| Storage: | Store in cool, dry place and keep dry. |
| Shelf life: | 24 months from manufacturing date. Expiration date is printed on the packaging. |












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