Description
| INCI Name: | Calendula Officinalis Flower Extract |
| Properties: | Yellow to amber clear liquid. Dry active: 1-2%. pH 5 – 7 |
| Completely soluble in water. Insoluble in oil. | |
| Use: | Recommended 1-10%. Strictly for external application only |
| Add below 40°C in formulation. | |
| Can be used in water based and emulsion formulation at pH value 4.0 – 7.0 | |
| Storage: | Keep sealed in a shaded and cool place < 30 ℃ |
| Shelf Life: | 24 months from the manufacturing date. Expiration date is printed on the packaging. |












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