Description
| INCI Name: | Maltodextrin (and) Schinus Terebinthifolia Seed Extract |
| Properties: | Off-white to beige powder. |
| Biflavonoids (amentoflavone): 0.04-0.1% | |
| Use: | Recommended 0.1-1%. Strictly for external application only. |
| Add below 40°C in cold processes, optimum pH 3-6. | |
| Can be used in water based and emulsion formulation at pH value 4.0 – 7.0 | |
| Storage: | Keep at room temperature |
| Shelf Life: | 24 months from the manufacturing date. Expiration date is printed on the packaging. |








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