Description
| Trade Name: | Swiss Apple StemCell |
| INCI Name: | Malus Domestica Fruit Cell Culture Extract (and) Xanthan Gum (and) |
| Glycerine (and) Lecithin (and) Phenoxyethanol (and) Aqua/Water | |
| Properties: | White to yellow turbid liquid with pH 5.0 – 8.0 |
| Active content 9% min. | |
| Use: | Dispersed in water, glycerin and glycols and add at room temperature. |
| Dosage: 1 – 5%. | |
| Packing Size: | 1KG; 500G; 100G; 50G; 10G; 5G; 1G |









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