Description
| Trade Name: | Cocoa Butter |
| INCI Name: | Theobroma Cacao (Cocoa ) Seed Butter |
| Properties: | Yellowish white solid; Refined Grade. Melt at 31-35oC. |
| Natural fat obtained from roasted seeds of the obromo Cacao. | |
| Use: | Warm to melt before use. Dosage 1 – 60 % |
| Packing Size: | 1KG; 500G; 100G |









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